Introduction to human nutrition / 
edited on behalf of the Nutrition Society by Michael J. Gibney, Susan A. Lanham-New, Aedin Cassidy and Hester H. Vorster. 
 - Second edition. 
 - viii, 371 pages :  illustrations, tables, graphs ;  25 cm 
 - Human nutrition textbook series .
 - Human nutrition textbook series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Introduction to human nutrition: a global perspective on food and nutrition -- Body composition -- Energy metabolism -- Nutrition and metabolism of proteins and amino acids -- Digestion and metabolism of carbohydrates -- Nutritionand metabolism of lipids -- Dietary reference standards -- The vitamins -- Minerals and trace elements -- Measuring food intake -- Food composition -- Food and nutrition: policy and regulatory issues -- Nutrition research methodolgy -- Food safety: a public health issue of growing importance -- Food and nutrition-related diseases: the global challenge. 
<br/><br/>
<br/><br/><label>ISBN: </label>9781405168076 (paperback) 1405168072 (paperback) 
<br/><br/><label>LCCN: </label>2008035123 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.
<br/><br/><label>Dewey Class. No.: </label>612.3 GIB