TY  - BOOK
AU  - Peterson,James
TI  - Sauces: classical and contemporary sauce making 
SN  - 9780442237738
AV  - TX819.A1 P47 1991
U1  - 641.814 PET 
PY  - 1991///
CY  - New York
PB  - Van Nostrand Reinhold
KW  - Sauces
KW  - Reference works
KW  - thema
KW  - Cookery / food & drink etc
KW  - General cookery & recipes
N1  - Includes index
ER  -