Peterson, James. <br/><br/>
Sauces :  classical and contemporary sauce making / 
James Peterson. 
 - New York :  Van Nostrand Reinhold,  c1991. 
 - xxiv, 504 p. :  ill. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780442237738 0442237731 
<br/><br/><label>LCCN: </label>90039442 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sauces.<br/>Reference works<br/>Cookery / food & drink etc<br/>General cookery & recipes
<br/><br/><label>LC Class. No.: </label>TX819.A1  / P47 1991 
<br/><br/><label>Dewey Class. No.: </label>641.814 PET