TY  - BOOK
AU  - Peterson,James
TI  - Sauces
SN  - 9780442026158 (hbk.) :
U1  - 641.814 PET 
PY  - 1997///
CY  - New York, London
PB  - Van Nostrand Reinhold
KW  - Sauces
KW  - Food and Drink
KW  - ukslc
KW  - Cookery / food & drink etc
KW  - thema
KW  - General cookery & recipes
N1  - Previous ed.: 1991; Includes bibliographical references (p. [583]-588) and index
N2  - The second edition of the bestselling, award-winning Sauces has been revised and updated, and comes with a new section of 100 colour photographs
ER  -