TY  - BOOK
AU  - Kolpan,Steven
AU  - Smith,Brian H.
AU  - Weiss,Michael A.
ED  - Culinary Institute of America.
TI  - Exploring wine: the Culinary Institute of America's complete guide to wines of the world 
SN  - 9780442018313 (hardcover)
AV  - TP548 .K578 1996
U1  - 641.22 KOL 
PY  - 1996///
CY  - New York
PB  - Van Nostrand Reinhold
KW  - Wine and wine making
KW  - Food & beverage technology
KW  - thema
KW  - Viticulture
KW  - General cookery & recipes
N1  - Includes bibliographical references (p. [669]-673) and index; How wine is made -- Wine grapes -- How to taste wine -- North America -- The southern hemisphere -- France -- Wine in contemporary Italy -- Spain -- Portugal -- Germany -- Central and eastern Europe -- The eastern Mediterranean -- Wine and food -- Wine and health -- Wine service -- Purchasing and storage -- Wine lists
ER  -