Kolpan, Steven. <br/><br/>
Exploring wine :  the Culinary Institute of America's complete guide to wines of the world / 
 Wine 
Steven Kolpan, Brian H. Smith, Michael A. Weiss. 
 - New York :  Van Nostrand Reinhold,  c1996. 
 - xvi, 699 p. :  col. ill., maps ;  29 cm. 
<br/><br/>Includes bibliographical references (p. [669]-673) and index. 
<br/><br/>How wine is made -- Wine grapes -- How to taste wine -- North America -- The southern hemisphere -- France -- Wine in contemporary Italy -- Spain -- Portugal -- Germany -- Central and eastern Europe -- The eastern Mediterranean -- Wine and food -- Wine and health -- Wine service -- Purchasing and storage -- Wine lists. 
<br/><br/><label>ISBN: </label>9780442018313 (hardcover) 0442018312 (hardcover) 
<br/><br/><label>LCCN: </label>95035579 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine and wine making.<br/>Food & beverage technology<br/>Viticulture<br/>General cookery & recipes
<br/><br/><label>LC Class. No.: </label>TP548  / .K578 1996 
<br/><br/><label>Dewey Class. No.: </label>641.22 KOL 
<br/><br/><label>National Agricultural Library Call No.: </label>TP548.K578  / 1996