Hotel management and operations / 
edited by Denney G. Rutherford. 
 - 2nd ed. 
 - New York ;  London :  Van Nostrand Reinhold,  c1995. 
 - xviii,462p. :  ill. ;  24cm. 
<br/><br/> Previous ed.: 1990. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Provides a broad range of research and commentary on issues in the management of modern hotel departments for students. Covers changes in the industry reflecting the economy, organizational design, interdepartmental conflict in hotels, food and beverages, entertainment, front office management, marketing, financial control, and managing human resou. 
<br/><br/><label>ISBN: </label>9780442014964 (pbk) :  £22.50 0442014961 
<br/><br/><label>LCCN: </label>93036610 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel management.<br/>Management of specific areas<br/>Hotel & catering trades
<br/><br/><label>Subjects--Index Terms: </label>Hotels  Management 
<br/><br/><label>Dewey Class. No.: </label>647.94068 RUT