Katsigris, Costas. <br/><br/>
The bar and beverage book. 
 Bar and beverage book 
Costas Katsigris, Chris Thomas. 
 - 5th ed. /  Costas Katsigris and Chris Thomas. 
 - Hoboken, N.J. :  Chichester :  Wiley ;  John Wiley [distributor],  2011. 
 - 784 p. 
<br/><br/> Previous ed.: 2007. 
<br/><br/>1.The beverage industry, yesterday and today -- 2.Responsible alcohol service -- 3.Creating and maintaining a bar business -- 4.Bar equipment -- 5.The beverages: spirits -- 6.Wine appreciation -- 7.Wine sales and servcie -- 8.Beer -- 9.Sanitation and bar setup -- 10.Mixiology, part one -- 11.Mixology, part two -- 12.Employee management -- 13.Purchasing, receiving, storage, and inventory -- 14.Planning for profit -- 15.Managing your bar business -- 16.Regulations. 
<br/><br/> This text explains how to manage the beverage option of a restaurant, bar, hotel - any place that serves beverages to customers. It provides readers with the history of the beverage industry & appreciation of wine, beer & spirits; information on equipping, staffing, managing, & marketing a bar; & the purchase & mixology of beverages. 
<br/><br/><label>ISBN: </label>9780470248454 (hbk.) :  £54.50 9780470248454 (hbk.) :  Đ54.50 
<br/><br/><label>LCCN: </label>2010030441 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bars (Drinking establishments)--Management<br/>Bartending.<br/>Liquor laws--United States<br/>Travel and Tourism.<br/>Management & management techniques<br/>Hotel & catering trades
<br/><br/><label>LC Class. No.: </label>TX950.7 
<br/><br/><label>Dewey Class. No.: </label>641.874 KAT