TY  - BOOK
AU  - Campbell,John
TI  - Practical cookery: for level 2 NVQ and apprenticeships
SN  - 9781444170085 (hbk.) :
AV  - TX651 
U1  - 641.5 CAM 
PY  - 2012///
CY  - London
PB  - Hodder Education
KW  - Cooking
KW  - Textbooks
KW  - Food and Drink
KW  - ukslc
KW  - Educational: Design & technology
KW  - thema
KW  - For UK vocational courses
KW  - General cookery & recipes
N1  - Previous ed.: published as by John Campbell, David Foskett and Victor Ceserani. 2008; Includes index; Methods of cooking -- 2.Stocks, soups and sauces -- 3.Cold preparation -- 4.Eggs -- 5.Pasta, gnocchi and rice -- 6.Fish and shellfish -- 7.Meat and offal -- 8.Poultry and game -- 9.Vegetables, pulses and grains -- 10.Potatoes -- 11.Pastry -- 12.Healthy eating -- 13.Maintain, handle and clean knives -- 14.Maintain a safe, hygenic and secure working enviroment -- 15.Maintain food safety -- 16.Work as part of a team
N2  - The market-leading catering textbook for 50 years, 'Practical Cookery' has now been updated to include a full range of up-to-date recipes and methods, as well as to ensure a new look for the millennium
ER  -