Cultivating food justice  race, class, and sustainability /  [electronic resource] : 
edited by Alison Hope Alkon and Julian Agyeman. 
 - Cambridge, Mass. :  MIT Press,  c2011. 
 - xiv, 389 p. :  ill. 
 - Food, health, and the environment .
 - Food, health, and the environment. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Food consumption--United States.<br/>Minorities--Nutrition--United States.<br/>Poor--Nutrition--United States.<br/>African Americans--Nutrition.<br/>Discrimination--United States.<br/>Social justice--United States.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>HD9005  / .C88 2011 
<br/><br/><label>Dewey Class. No.: </label>363.80973