TY  - BOOK
AU  - Kinton,Ronald
AU  - Ceserani,Victor
AU  - Foskett,David
TI  - The theory of catering
SN  - 9780340630747 (pbk.) :
U1  - 641.5 KIN 
PY  - 1995///
CY  - London
PB  - Hodder & Stoughton
KW  - Food
KW  - Caterers and catering
KW  - Law and legislation
KW  - Great Britain
KW  - Food industry and trade
KW  - Hospitality industry
KW  - Food service management
KW  - Travel and Tourism
KW  - ukslc
KW  - Hotel & catering trades
KW  - thema
KW  - Travel guides: restaurants, cafes, inns, bars
KW  - Catering establishments
N1  - Previous ed.: 1992; Includes index
N2  - Aimed at catering students this book covers all key aspects of modern catering syllabuses, presenting the theory necessary for professional catering practice
ER  -