Kinton, Ronald. <br/><br/>
The theory of catering / 
Ronald Kinton, Victor Ceserani, David Foskett. 
 - 8th ed. 
 - London :  Hodder & Stoughton,  1995. 
 - 605p. :  ill. (some col.) ;  25 cm. 
<br/><br/> Previous ed.: 1992.  Includes index. 
<br/><br/> Aimed at catering students this book covers all key aspects of modern catering syllabuses, presenting the theory necessary for professional catering practice. 
<br/><br/><label>ISBN: </label>9780340630747 (pbk.) :  £12.99 0340630744 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Caterers and catering--Law and legislation--Great Britain<br/>Caterers and catering.<br/>Food industry and trade.<br/>Hospitality industry.<br/>Food service management.<br/>Travel and Tourism.<br/>Hotel & catering trades<br/>Travel guides: restaurants, cafes, inns, bars
<br/><br/><label>Subjects--Index Terms: </label>Catering establishments 
<br/><br/><label>Dewey Class. No.: </label>641.5 KIN