Food ethics [electronic resource] /
ed. by Ben Mepham.
- London ; New York : Routledge, 1996.
- xiv, 178 p.
- Professional ethics .
- Professional ethics. .
Includes bibliographical references (p. [170]-172) and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food industry and trade--Moral and ethical aspects. Food supply. Agricultural innovations.