Flandrin, Jean-Louis,  1931-2001, <br/><br/>
Food :  a culinary history from Antiquity to the present /  [electronic resource] 
under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford [and four others]. 
 - 1 online resource (560 pages) :  illustrations 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780231544092 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--History.<br/>Food habits--History.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX353  / .F536 2013 
<br/><br/><label>Dewey Class. No.: </label>641.3/009