Roberts, John,  1951- <br/><br/>
Human resource practice in the hospitality industry / 
John Roberts. 
 - London :  Hodder & Stoughton,  1995. 
 - x, 299p. :  ill., facsims. ;  25 cm. 
<br/><br/> This book provides comprehensive coverage of essential concepts of staff management, recruitment and training. It also gives accessible and up-to-date information on contemporary themes, supported by practical evidence from over 100 companies. 
<br/><br/><label>ISBN: </label>9780340607565 (pbk.) :  £12.99 0340607564 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Personnel management--Great Britain<br/>Hospitality industry--Personnel management<br/>Personnel management.<br/>Travel and Tourism.<br/>Personnel & human resources management<br/>For NVQ / SVQ (National / Scottish Vocational Qualification)<br/>For GNVQ (General National Vocational Qualification)<br/>For GSVQ (General Scottish Vocational Qualification)<br/>Hospitality & service industries<br/>Hotel & catering trades<br/>Travel guides: hotel & holiday accommodation guides
<br/><br/><label>Subjects--Index Terms: </label>Catering establishments  Personnel  Management 
<br/><br/><label>Dewey Class. No.: </label>647.940683 ROB