TY  - BOOK
AU  - Doyle,Wendy
TI  - Healthy eating
SN  - 9780340572573 (pbk) :
U1  - 613.2 DOY 
PY  - 1994///
CY  - Sevenoaks
PB  - Hodder & Stoughton
KW  - Fitness & diet
KW  - thema
KW  - Humans
KW  - Nutrition
N2  - A guide to what to eat and what to avoid to stay healthy, written by a senior nutritionist. It explains what proteins, fats and carbohydrates are, and destroys common misconceptions about how to eat a healthy diet. It includes chapters on contemporary eating and the link between health and food
ER  -