Pometto, Anthony L., <br/><br/>
Biofilms in the food environment /  [electronic resource] 
Anthony L. Pometto, III and Ali Demirci ; contributors Reha O. Azizoglu [and twenty three others]. 
 - Second edition. 
 - 1 online resource (385 pages) :  illustrations, tables. 
 - IFT Press .
 - IFT Press series. .
<br/><br/>Includes bibliographical references at the end of each chapters and index. 
<br/><br/><label>ISBN: </label>9781118864135 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.<br/>Biofilms.<br/>Foodborne diseases--Prevention.<br/>Food--Microbiology.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX531  / .P664 2015 
<br/><br/><label>Dewey Class. No.: </label>363.19/264