TY  - BOOK
AU  - Samuelsson,Marcus
AU  - Walters,Heidi Sacko
AU  - Kifle,Gediyon
TI  - The soul of a new cuisine: a discovery of the foods and flavors of Africa 
SN  - 9780764569111 (hbk.) :
AV  - TX725.A4 S26 2006
U1  - 641.596 SAM 
PY  - 2006///
CY  - Hoboken, N.J.
PB  - Wiley
KW  - Samuelsson, Marcus
KW  - Food habits
KW  - Africa
KW  - Cookery, African
KW  - Food and Drink
KW  - ukslc
KW  - Cookery / food & drink etc
KW  - thema
KW  - Description and travel
N1  - Includes index; Includes bibliographical references and index; Ingredients and equipment -- Spice blends and rubs -- Condiments, sauces, and dips -- Salads and sides -- Soups and stews -- Bread, dumplings, and sandwiches -- Vegetables -- Fish and seafood -- Poultry -- Meat -- Desserts and drinks
N2  - Marcus Samuelsson takes his formidable culinary talents and curiosity to Africa to bring the continent's diverse cultures and cuisines alive for home cooks. Sharing more than 200 recipes from all parts of Africa, Samuelsson recounts fascinating stories of his journey across the continent
ER  -