Rouessac, Francis. <br/><br/>
Chemical analysis :  modern instrumentation methods and techniques. 
Francis Rouessac and Annick Rouessac; translated by Francis and Annick Rouessac and Steve Brooks. 
 - 2nd ed. /  Francis Rouessac. 
 - Hoboken, N.J. :  Chichester :  Wiley ;  John Wiley [distributor],  2007. 
 - 512 p. 
<br/><br/> Previous ed.: 2000. 
<br/><br/>1.General aspects of chromatography -- 2.Gas chromatography -- 3.High-performance liquid chromatography -- 4.Ion chromatography -- 5.Thin layer chromatography -- 6.Supercritical fluid chromatography -- 7.Size exclusion chromatography -- 8.Capillary electrophoresis and electrochromatography -- 9.Ultraviolet and visible absorption spectroscopy -- 10.Infrared spectroscopy -- 11.Fluorimetry and chemiluminescence -- 12.X-ray fluorescence spectometry -- 13.Atomic absorption and flame emission spectroscopy -- 14.Atomic emission spectroscopy -- 15.Nuclear magnetic resonance spectroscopy -- 16.Mass spectrometry -- 17.Labelling methods -- 18.Elemental analysis -- 19.Potentiometric methods -- 20.Voltammetric and coulometric methods -- 21.Sample preparation -- 22.Basic statistical parameters. 
<br/><br/> Chemical analysis is the study and investigation of a wide range of materials by different techniques and instruments. This text guides the reader through a range of different instruments and techniques needed for a thorough knowledge of the field. 
<br/><br/><label>ISBN: </label>9780470859032 (pbk.) :  �32.50 9780470859025 (hbk.) :  �80.00 9780470859025 (hbk.) :  �80.00 0470859032 (pbk.) :  �32.50 9780470859032 (pbk.) :  �32.50 0470859024 (hbk.) :  �80.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry, Analytic.<br/>Chemistry, Analytic--Instruments<br/>Science.<br/>Chemistry
<br/><br/><label>LC Class. No.: </label>QD71 
<br/><br/><label>Dewey Class. No.: </label>543.19 ROU