Fellows, P. J. <br/><br/>
Food processing technology :  principles and practice /  [electronic resource] 
P. J. Fellows. 
 - Third edition. 
 - 1 online resource (932 pages) :  illustrations. 
 - Woodhead Publishing in food science, technology, and nutrition .
<br/><br/> "Reprinted in 2008"--T. p. verso. 
<br/><br/>Includes bibliographical references at the end of each chapters and index. 
<br/><br/><label>ISBN: </label>9781845696344 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP370  / .F455 2009 
<br/><br/><label>Dewey Class. No.: </label>664