TY  - BOOK
AU  - Rizvi,Syed S.H.
ED  - ProQuest (Firm)
TI  - Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
T2  - Woodhead Publishing series in food science, technology and nutrition,
AV  - TP371 .S47 2010
U1  - 664.02 23
PY  - 2010///
CY  - Oxford, Philadelphia
PB  - Woodhead Pub.
KW  - Extraction (Chemistry)
KW  - Separation (Technology)
KW  - Drink concentrates
KW  - Processed foods
KW  - Electronic books
N1  - Includes bibliographical references and index; pt. 1. Developments in food and nutraceutical separation, extraction and concentration techniques -- pt. 2. Separation technologies in the processing of particular foods and nutraceuticals; Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
UR  - http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=1584704
ER  -