Milk and dairy products as functional foods /  [electronic resource] 
edited by Ara Kanekanian. 
 - 1 online resource (406 pages) 
<br/><br/>Includes bibliographical references at the end of each chapters and index. 
<br/><br/><label>ISBN: </label>9781118635063 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy products in human nutrition.<br/>Milk--Analysis.<br/>Functional foods.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QP144.M54  / .M534 2014 
<br/><br/><label>Dewey Class. No.: </label>613.2/6