TY  - BOOK
AU  - Dubrulle,Bernard
TI  - Guide to Belgian chocolate
T2  - Petit futeþ
SN  - 9782746903692 (pbk.) :
AV  - TX791 
U1  - 641.337409493 DUB 
PY  - 2001///
CY  - [S.l.]
PB  - Springfield
KW  - Chocolate industry
KW  - Belgium
KW  - Chocolate
KW  - Food and Drink
KW  - ukslc
KW  - thema
KW  - Reference works
KW  - Manufacturing industries
KW  - Baking, bread & cakes
KW  - Travel guides: museums, historic sites, galleries etc
N1  - Includes bibliographical references; The history of chocolate -- Cocoa -- Chocolate -- The pralines -- France, Belgium, Switzerland -- Chocolate makers -- Chocolate everyday -- Chocolate in cuisine -- Chocolate and health
N2  - This manual will guide the reader on their quest for the most delicious and authentic Belgian chocolate. It begins with a history of chocolate, a look at the cocoa plant and the early days of production
ER  -