TY  - BOOK
AU  - Secker,Jane
AU  - Boden,Debbi
AU  - Price,Gwyneth
TI  - The information literacy cookbook: ingredients, tasters and recipes for success 
SN  - 9781843342267 (hbk.) :
AV  - ZA3075 
U1  - 028.7 
PY  - 2007///
CY  - Oxford
PB  - Chandos
KW  - Information literacy
KW  - Libraries and Museums
KW  - ukslc
KW  - Library & information sciences / Museology
KW  - thema
N1  - Includes bibliographical references and index; 1.Appetisers and aperitifs: getting started with the information literacy cookbook -- 2.Feeding the masses: digital citizenship and the public library -- 3.Healthy mind, healthy body: digital literacy in the commercial sector -- 4.Information discovery stir-fry: information literacy in the commercial sector -- 5.Alone in the kitchen: when you\'re the only one providing the service -- 6.Educating the palate of pupils and teachers: recipes for success in school libraries -- 7.Variety is the spice of life, or choosing the toppings the care: information litearcy challenges in the further education sector -- 8.Information literacy beef bourguignon (also known as information skills stew or i-skills casserole): the higher education secotr -- 9.Conclusion: coffee, cheese, biscuits and petit fours
N2  - Aimed at an international audience, this book provides an overview of information literacy (IL); what it is, and why it's become so important in the library profession. It also demonstrates how librarians can cultivate a better understanding of IL in their own organisations
ER  -