TY  - BOOK
AU  - Gibson,Glenn R.
AU  - Williams,Christine M.
TI  - Functional foods: concept to product 
T2  - Woodhead publishing in food science and technology
SN  - 9780849308512 (alk. paper)
AV  - RM216 .F945 2000
U1  - 615.854 GIB 
PY  - 2000///
CY  - Boca Raton, FL, Cambridge, England
PB  - CRC Press, Woodhead Pub.
KW  - Diet therapy
KW  - Functional foods
KW  - Food & beverage technology
KW  - thema
N1  - CRC Press order no. WP0851; Includes bibliographical references and index; Includes bibliographical references (p.355-364) and index; Part I.General issues -- 1.Defining functional foods -- 2.EU legislation and functional foods: a case study -- 3.US legislation and functional health claims -- Part II.Functional foods and health -- 4.Colonic functional foods -- 5.Coronary heart disease -- 6.Anti-tumour properties -- 7.Functional foods and acute infections: probiotics and gastrointestinal disorders -- Part III.Developing funcitonal food products -- 8.Maximising the functional benefits of plant foods -- 9.Developing functional ingredients: a case study -- 10.Functional  fats and spreads -- 11.Functional confectionery -- 12.Probiotic functional foods - 13.Dietary fibre functional products
UR  - http://www.loc.gov/catdir/enhancements/fy0646/00044434-d.html
ER  -