Functional foods :  concept to product / 
edited by Glenn R. Gibson, Christine M. Williams. 
 - Boca Raton, FL :  Cambridge, England :  CRC Press ;  Woodhead Pub.,  c2000. 
 - xvii, 374 p. :  ill. ;  24 cm. 
 - Woodhead Publishing in food science and technology .
 - Woodhead publishing in food science and technology .
<br/><br/> CRC Press order no. WP0851 
<br/><br/>Includes bibliographical references and index. Includes bibliographical references (p.355-364) and index. 
<br/><br/>Part I.General issues -- 1.Defining functional foods -- 2.EU legislation and functional foods: a case study -- 3.US legislation and functional health claims -- Part II.Functional foods and health -- 4.Colonic functional foods -- 5.Coronary heart disease -- 6.Anti-tumour properties -- 7.Functional foods and acute infections: probiotics and gastrointestinal disorders -- Part III.Developing funcitonal food products -- 8.Maximising the functional benefits of plant foods -- 9.Developing functional ingredients: a case study -- 10.Functional  fats and spreads -- 11.Functional confectionery -- 12.Probiotic functional foods - 13.Dietary fibre functional products. 
<br/><br/><label>ISBN: </label>9780849308512 (alk. paper) 9780849308512 
<br/><br/><label>LCCN: </label>00044434 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet therapy.<br/>Functional foods.<br/>Food & beverage technology
<br/><br/><label>LC Class. No.: </label>RM216  / .F945 2000 
<br/><br/><label>Dewey Class. No.: </label>615.854 GIB