TY  - BOOK
AU  - Ray,Bibek
AU  - Bhunia,Arun K.
AU  - Ray,Bibek
TI  - Fundamental food microbiology
SN  - 9780849375293 (hbk.) :
AV  - QR115 .R39 2008
U1  - 664.001579 BHU 
PY  - 2008///
CY  - Boca Raton, Fla., London
PB  - CRC
KW  - Food
KW  - Microbiology
KW  - Technology
KW  - ukslc
KW  - Food & beverage technology
KW  - thema
KW  - Molecular biology
KW  - Microbiology (non-medical)
N1  - Previous ed.: 2004; Includes bibliographical references and index
N2  - This title includes the latest information on microbial stress response, food biopreservatives, recent pathogens of importance, such as helicobacter and BSE, and control by novel processing technologies
ER  -