TY  - BOOK
AU  - Briggs,Roy
TI  - Food purchasing and preparation
SN  - 9780304338665 (pbk.) :
AV  - TX911 
U1  - 641.572 BRI 
PY  - 2000///
CY  - London
PB  - Cassell
KW  - Food service
KW  - Food service purchasing
KW  - Food and Drink
KW  - ukslc
KW  - Manufacturing industries
KW  - thema
KW  - Hospitality & service industries
N1  - Includes index; Includes index
N2  - This text contains detailed uses and applications of meat, poultry, fish and shellfish and buffets as well as vegetarian alternatives, modern trends and a collection of tried and tested recipes and preparations
ER  -