Fleetwood, Jenni. <br/><br/>
South American food & cooking :  ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico Colombia and Venezuela / 
Jenni Fleetwood & Marina Filippelli. 
 - London :  Southwater,  2005. 
 - 160 p. :  col. ill., col. map ;  30 cm. 
<br/><br/> Originally published: as part of The food and cooking of the Caribbean, Central and South America. London: Lorenz, 2004.  Includes index. 
<br/><br/>A brief history -- The Latin American kitchen -- Street food and snacks -- Soups -- Fish and shellfish -- Meat -- Poultry -- Vegetarian dishes and salads -- Side dishes and salsas -- Desserts. 
<br/><br/> This exciting guide presents over 70 recipes capturing the rich, exotic culinary culture of the South American continent. 
<br/><br/><label>ISBN: </label>9781844761791 (pbk.) :  £9.99 9781844761791 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Latin American.<br/>Food and Drink.<br/>National & regional cuisine<br/>Cookery / food & drink etc
<br/><br/><label>LC Class. No.: </label>TX716 
<br/><br/><label>Dewey Class. No.: </label>641.598 FLE