Food flavors and chemistry  advances of the new millennium /  [electronic resource] : 
edited by A.M. Spanier ... [et al.]. 
 - Cambridge, U.K. :  Royal Society of Chemistry,  c2001. 
 - xii, 654 p. :  ill. 
 - Special publication ;  no. 274 .
 - Special publication (Royal Society of Chemistry (Great Britain)) ;  no. 274. .
<br/><br/> "The second annual George Charalambous Memorial Symposium was 10th in the series of International Flavor Conferences ... held 2-7 July 2000 on the Greek island of Paros"--Pref. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor--Congresses.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP372.5  / .I56 2000 
<br/><br/><label>Dewey Class. No.: </label>664.5