Beckett, S. T. <br/><br/>
The science of chocolate  [electronic resource] / 
Stephen T. Beckett. 
 - 2nd ed. 
 - Cambridge, UK :  RSC Publishing,  c2008. 
 - xii, 240 p. :  ill. 
<br/><br/> Originally published: 2000. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chocolate processing.<br/>Chocolate.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP640  / .B43 2008 
<br/><br/><label>Dewey Class. No.: </label>664.5