Layman, Teresa. <br/><br/>
Gingerbread for all seasons / 
by Teresa Layman ; photographs by Randy O'Rourke. 
 - New York ;  London :  Harry N. Abrams,  2003. 
 - 128 p. :  ill. (chiefly col.) ;  28 cm. 
<br/><br/> Originally published: 1997. 
<br/><br/>Gingerbread supply list -- Recipes -- General instructions -- Spring -- Summer-- Fall -- Winter. 
<br/><br/> This text is ideal for both novice and experienced cook. It includes twenty original projects, all with full colour photographs, and easy to follow instructions. 
<br/><br/><label>ISBN: </label>9780810982369 (hbk.) :  £8.95 9780810982369 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Handicraft.<br/>Gingerbread.<br/>Food and Drink.<br/>Baking, bread & cakes<br/>Handicrafts, decorative arts & crafts
<br/><br/><label>LC Class. No.: </label>TX771 
<br/><br/><label>Dewey Class. No.: </label>641.8653 LAY