Chinese / 
 Best-ever Chinese and Asian 
edited by Linda Doeser. 
 - Pbk. ed., updated 1999. 
 - New York, NY :  Hermes House,  2006. 
 - 256 p. :  col. ill. ;  30 cm. 
<br/><br/> Includes index. 
<br/><br/>Introduction -- Soups and starters -- Fish and seafood -- Meat -- Poultry -- Vegetables -- Salads -- Noodles -- Rice dishes -- Desserts -- Sauces and sambals. 
<br/><br/><label>ISBN: </label>1840385278 9781840385274  €10.17 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Chinese.<br/>Cookery, Asian.
<br/><br/><label>Dewey Class. No.: </label>641.59 DOE