TY  - BOOK
AU  - Clements,Carole
AU  - Wolf-Cohen,Elizabeth
AU  - Wolf-Cohen,Elizabeth
TI  - French food and cooking: over 200 classic and contemporary dishes, shown step-by-step 
SN  - 9781840384567 (pbk.) :
AV  - TX719 
U1  - 641.5944 CLE 
PY  - 2013///
CY  - London
PB  - Hermes House
KW  - Cookery, French
KW  - Cooking, French
KW  - Food and Drink
KW  - ukslc
KW  - Cookery / food & drink etc
KW  - thema
KW  - National & regional cuisine
N1  - Originally published: as The French recipe cookbook. London: Lorenz, 1995; The French and their food -- Soups and salads -- Vegetables and side dishes -- Eggs and cheese -- Fish and seafood -- Poultry and game -- Meat dishes -- Pastry and cakes -- Desserts -- Basic recipes -- Glossary
N2  - Discover the taste of France and the secrets of French cooking with this text. Included are over 200 authentic French recipes for every occasion, with tasty starters and soups, fish and shellfish dishes and a range of desserts
ER  -