TY  - BOOK
AU  - Harris,Peter J.
TI  - Profit planning: for hospitality and tourism 
SN  - 9781908999610 (pbk.) :
AV  - TX911.3.F5 
U1  - 647.940681 HAR 
PY  - 2013///
CY  - Oxford
PB  - Goodfellow Publishers
KW  - Hospitality industry
KW  - Finance
KW  - Hotel management
KW  - Travel and Tourism
KW  - ukslc
KW  - Hospitality & service industries
KW  - thema
KW  - Finance & accounting
N1  - Previous edition: 2011; Includes bibliographical references and index; 1.Revisiting hospitality and tourism operations: fresh insights -- 2.Review of hospitlaity and tourism financial statements -- 3.Understanding results using ratios -- 4.Comparing and benchmarking and performance -- 5.Practical cost behaviour for decisions: dropping a stone into water -- 6.Break-even, profit and loss scenarios -- 7.Cost structure -- 8.Flexible budgets for planning and control -- 9.Profit multiplier profile -- 10.Pricing in hospitality and tourism -- 11.Budgets and forecasting -- 12.Developing customer profitability analysis -- 13.Getting the information we need -- 14.Capital expenditure decisions -- 15.Using computer spreadsheets
N2  - 'Profit Planning' is ideal for hotel, restaurant and licensed house managers as it focuses on the major area of finance they need to master. The new edition takes account of the growing demands on unit managers to improve performance
ER  -