TY  - BOOK
AU  - Drummond,Karen Eich
TI  - Nutrition for the foodservice professional
SN  - 9780442021146 (hbk.) :
U1  - 613.2 DRU 
PY  - 1996///
CY  - New York
PB  - Van Nostrand Reinhold
KW  - Food service
KW  - Nutrition
KW  - Health and Wellbeing
KW  - ukslc
KW  - Diets & dieting
KW  - thema
N1  - Includes bibliographical references and idnex; Part 1.The fundamentals of personal nutrition -- 1.Introduction to nutrition -- 2.Carbohydrates -- 3.Lipids: fats and oils -- 4.Protein -- 5.Vitamins -- 6.Water and minerals -- 7.Putting it all together -- Part II.Selected nutrition topics -- 9.Weight management and exercise -- 10.Menu planning for the vegetarian -- 11.Nutrition and health -- 12.Nutrition and menu planning -- 13.Developing healthy recipes -- 14.Marketing healthy menu options
N2  - Endorsed by The American Federation, the 3rd ed. of Nutrition for the Foodservice Professional is easier than ever to use, and full of the latest nutritional information. It covers a range of topics, including antioxidant nutrients and trans-fatty acids
ER  -