Wansink, Brian. <br/><br/>
Marketing nutrition  soy, functional foods, biotechnology, and obesity /  [electronic resource] : 
Brian Wansink. 
 - Urbana :  University of Illinois Press,  c2005. 
 - [xi], 206 p. :  ill. 
 - The food series .
 - Food series. .
<br/><br/>Includes bibliographical references (p. [197]-204) and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Communication in diet therapy.<br/>Patient education.<br/>Food habits.<br/>Nutrition.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>RM214.3  / .W36 2005 
<br/><br/><label>Dewey Class. No.: </label>615.8/54