Leung, Alexander K. C. <br/><br/>
Food allergy  [electronic resource] / 
Alexander K.C. Leung and James S.C. Leung. 
 - New York :  Novinka,  c2010. 
 - viii, 83 p. 
 - Allergies and infectious diseases .
 - Allergies and infectious diseases. .
<br/><br/>Includes bibliographical references (p. [55]-76) and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food allergy.<br/>Nutritionally induced diseases.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>RC596  / .L48 2010 
<br/><br/><label>Dewey Class. No.: </label>616.97/5