Starch  advances in structure and function /  [electronic resource] : 
edited by T. L. Barsby, A. M. Donald, P. J. Frazier. 
 - Cambridge, U.K. :  Royal Society of Chemistry,  c2001. 
 - viii, 223 p. :  ill. 
 - Special publication ;  no. 271 .
 - Special publication (Royal Society of Chemistry (Great Britain)) ;  no. 271. .
<br/><br/> "The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge"--T.p. verso.  " ... organised by the Food Chemistry Group of the Royal Society of Chemistry"--Pref. 
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Starch--Congresses.<br/>Food--Composition--Congresses.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QK898.S67  / S73 2001 
<br/><br/><label>Dewey Class. No.: </label>664.2