TY  - BOOK
AU  - Edwards,W.P.
ED  - Royal Society of Chemistry (Great Britain)
ED  - ProQuest (Firm)
TI  - The science of bakery products
AV  - TX552.15 .S35 2007
PY  - 2007///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Baked products
KW  - Food
KW  - Electronic books
N1  - Includes bibliographical references and index; Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
UR  - http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=1186077
ER  -