Food allergy and intolerance  current issues and concerns /  [electronic resource] : 
edited by Victoria Emerton. 
 - Cambridge [England] :  Royal Society of Chemistry,  2002. 
 - xviii, 181 p. :  ill. 
 - Special publication ;  no. 285 .
 - Special publication (Royal Society of Chemistry (Great Britain)) ;  no. 285. .
<br/><br/> This book contains [the papers of] the lectues that were given at the conference ... held in London at the end of 2001."--Pref. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food allergy--Congresses.<br/>Food--Toxicology--Congresses.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>RC596  / .F66 2002