Food supply chain management :  issues for the hospitality and retail sectors / 
edited by Jane F. Eastham, Liz Sharples, Stephen D. Ball. 
 - Oxford :  Butterworth-Heinemann,  2001. 
 - xx, 339p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> This text looks specifically at the supply chain in the food and drink industry. It provides readers with an understanding of this subject as it is now, its growing importance, and where it is likely to be in the future. 
<br/><br/><label>ISBN: </label>9780750647625 (pbk.) :  £21.99 0750647620  Đ21.99 stg 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Business logistics.<br/>Food industry and trade--Management<br/>Technology.<br/>Hospitality & service industries<br/>Purchasing & supply management<br/>Manufacturing industries<br/>Travel guides: restaurants, cafes, inns, bars
<br/><br/><label>LC Class. No.: </label>HD9000.5 
<br/><br/><label>Dewey Class. No.: </label>664.0687 EAS