Sweet, reinforced and fortified wines [electronic resource] : grape biochemistry, technology and vinification / edited by Fabio Mencarelli, Pietro Tonutti.
Material type:
TextPublication details: Chichester, West Sussex ; Hoboken, N.J. : John Wiley & Sons, Inc., 2013.Description: xi, 357 p., [16] p. of plates : ill. (some col.), col. mapsSubject(s): Genre/Form: DDC classification: - 663/.2 23
- TP548 .S96 2013
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and indexes.
pt. 1. History -- pt. 2. Vineyard management, on-vine and postharvest grape dehydration, vinification -- pt. 3. The wines -- pt. 4. Market and marketing.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.