Lemongrass and lime : new Vietnamese cooking from Bam-bou / preface by Mogens Tholstrup ; recipes by Mark Read photographs by Jean Cazals.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9780684866628 (hbk.) :
- 0684866625
- 641.59597 THO
- TX724.5.V
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.59597 THO (Browse shelf(Opens below)) | 1 | Available | 120710 |
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641.59593 HOM Ken Hom cooks Thai / | 641.595957 WIB The food of Singapore : authentic recipes from the Manhattan of the East / | 641.59597 BRO The Vietnamese collection. | 641.59597 THO Lemongrass and lime : new Vietnamese cooking from Bam-bou / | 641.596 SAM The soul of a new cuisine : a discovery of the foods and flavors of Africa / | 641.5972 BAR The Book of Mexican cooking. | 641.5972 BAR The Book of Mexican cooking. |
Includes index.
Lemongrass and Lime introduces modern Vietnamese cooking, as pioneered by chef Mark Read at Bam-bou in London. Recipes range from the traditional to the divinely decadent, and due to the nature of the cooking are generally low in fat.