Maintaining a healthy diet [electronic resource] / Anna R. Bernstein, editor.
Material type: TextSeries: Nutrition and diet research progress seriesPublication details: New York : Nova Science, c2010.Description: x, 105 p. : ill. (some col.)Subject(s): Genre/Form: DDC classification:- 363.19/262 22
- TX360.U6 M35 2010
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Is dietary knowledge enough? : hunger, stress, and other roadblocks to healthy eating / Lisa Mancino and Jean Kinsey -- Could behavioral economics help improve diet quality for nutrition assistance program participants? / United States Department of Agriculture -- Dietary assessment of major trends in U.S. food consumption, 1970-2005 / United States Department of Agriculture.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.