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La cuisine/ Armand Baratto, Jean-Luc Danjou, Philippe Jacquemin.

By: Contributor(s): Material type: TextTextSeries: Publication details: Paris: Nathan, 1997.Description: 159p. col. ill.; 21cmISBN:
  • 2091777315
Subject(s): DDC classification:
  • 641.5944 BAR
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.5944 BAR (Browse shelf(Opens below)) 1 Available 112547

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