Food combining for health / Doris Grant & Jean Joice.

By:

Grant, Doris, 1905-2003

Contributor(s):

Joice, Jean

Material type: Text

TextPublication details: London : Thorsons, 1991.Edition: Mass market edDescription: 272 p. ; 18 cmISBN:

9780722525067 (pbk.) :
0722519680

Subject(s):

DDC classification:

613.2 GRA

LOC classification:

RM237.9

Summary: This book clearly explains how food combining can alleviate a wide range of health problems such as obesity and ulcers simply by changing your diet so that starch foods are eaten separately to protein foods to aid digestion.

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	613.2 GRA (Browse shelf(Opens below))	1	Available		108676

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This book clearly explains how food combining can alleviate a wide range of health problems such as obesity and ulcers simply by changing your diet so that starch foods are eaten separately to protein foods to aid digestion.