Methods in bioengineering [electronic resource] : biomicrofabrication and biomicrofluidics / Jeffrey D. Zahn, editor.
Contributor(s): Material type: TextSeries: Artech House methods in bioengineering seriesPublication details: Boston, Mass. ; London : Artech House, 2010.Description: xiv, 352 p. : ill. (some col.)Subject(s): Genre/Form: LOC classification:- TJ853.4.M53 M48 2010
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Forest tourism and recreation
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2
Cultural attractions and European tourism
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3
Electronic distribution technology in the tourism and hospitality industries /
by O'Connor, Peter. -
4
Improving tourism and hospitality services
by Laws, Eric, -
5
New horizons in tourism
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6
The family business in tourism and hospitality
by Getz, Donald, -
7
Leisure and tourism policy and planning
by Veal, Anthony James. -
8
Ecotourism programme planning
by Fennell, David A., -
9
Sustainable tourism management /
by Swarbrooke, John. -
10
Leisure in contemporary society /
by Roberts, Kenneth, -
11
Ecotourism policy and planning
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12
The competitive destination:
by Ritchie, J. R. -
13
The genetics of cattle /
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14
Tourism management
by Woodside, Arch G. -
15
Leisure, sport and tourism :
by Veal, Anthony James. -
16
Principles of cattle production /
by Phillips, C. J. C. -
17
Principles of plant health and quarantine
by Ebbels, D. L. -
18
Water dynamics in plant production
by Ehlers, Wilfried. -
19
Desiccation and survival in plants
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20
Climate change and global crop productivity
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21
Competition and succession in pastures
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22
Dormancy in plants
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23
Agricultural biotechnology and transatlantic trade
by Isaac, Grant. -
24
Agriculture and intellectual property rights
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25
Agricultural biotechnology
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26
Insects on palms
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27
Market development for genetically modified foods
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28
Tourism in national parks and protected areas
by Eagles, Paul F. J., -
29
Apples
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30
Local partnerships for rural development
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31
Volunteer tourism
by Wearing, Stephen. -
32
Benchmarking in tourism and hospitality industries
by W?ober, Karl W. -
33
Persistence and change in rural communities
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34
The genetics of the dog
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35
Agriculture, hydrology, and water quality
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36
Economic and social issues in agricultural biotechnology
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37
Insect movement
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38
Animal domestication and behavior
by Price, Edward O. -
39
Molluscs as crop pests
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40
Methods in agricultural chemical analysis
by Faithfull, N. T. -
41
Health, nutrition and food demand
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42
Entomopathogenic nematology
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43
Nematode parasites of vertebrates
by Anderson, Roy C. -
44
The biology of wetas, king crickets and their allies
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45
Crocodiles
by Huchzermeyer, F. W. -
46
Micromycetes
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47
Case studies in ecotourism
by Buckley, Ralf. -
48
Global rangelands
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49
Forest policy for private forestry
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50
Quantitative genetics, genomics, and plant breeding