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Introduction to nutrition and metabolism / David A. Bender.

By: Material type: TextTextPublication details: London : Taylor & Francis, 2002.Edition: 3rd edDescription: xiv, 448 p. : ill. ; 25 cmISBN:
  • 9780415257992 (pbk.) :
  • 9780415257985 (hbk.) :
  • 0415257999 (pbk. : alk. paper)
Subject(s): DDC classification:
  • 612.39 BEN
LOC classification:
  • QP141 .B38 2002
Summary: This book provides comprehensive coverage of nutrition and metabolism at an introductory level, emphasizing a scientific approach to understanding the processes.
List(s) this item appears in: Nutrition
Holdings
Item type Current library Call number Vol info Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 612.39 BEN (Browse shelf(Opens below)) 1 Available 120041
Short Loan TUS: Midlands, Main Library Athlone General Lending 612.39 BEN (Browse shelf(Opens below)) 1 Available 120043
Long Loan TUS: Midlands, Main Library Athlone CD 612.39 BEN (Browse shelf(Opens below)) CD 284 1 Available 120042
Long Loan TUS: Midlands, Main Library Athlone CD 612.39 BEN (Browse shelf(Opens below)) CD 285 1 Available 120044

Previous ed.: 1997.

Includes index.

CD-ROM in back pocket.

Includes bibliographical references and index.

This book provides comprehensive coverage of nutrition and metabolism at an introductory level, emphasizing a scientific approach to understanding the processes.

System requirements: Windows 95/98/2000/NT.

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