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Globalization of materials R&D [electronic resource] : time for a national strategy / Committee on Globalization of Materials Research and Development, National Materials Advisory Board, Division on Engineering and Physical Sciences, National Research Council of the National Academies.

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Material type: Text

TextPublication details: Washington, D.C. : National Academies Press, c2005.Description: xv, 199 p. : illOther title:

Globalization of materials research and development

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Genre/Form:

Electronic books.

LOC classification:

TA404.2 .G56 2005

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Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Ebook	TUS: Midlands, Main Library Athlone Online	eBook (Browse shelf(Opens below))	Available

Includes bibliographical references.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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1 Food, politics, and society in Latin America /
2 Review of basic food policies.
3 Report of the panel of eminent experts on ethics in food and agriculture
4 L'état de l'insécurité alimentaire dans le monde. 2000
5 Estado de la inseguridad alimentaria en el mundo, 1999
6 Manuel de détermination et de mise en place d'un Système d'information pour la sécurité alimentaire et l'alerte rapide (SISAAR)
7 The State of food insecurity in the world, 1999
8 Manual para el diseno e implementacion de un sistema de informacion para la seguridad alimentaria y la alerta temprana (SISAAT)
9 Handbook for defining and setting up a Food Security Information and Early Warning System (FSIEWS)
10 The state of food insecurity in the world 2001
11 High-energy, nutrient-dense emergency relief food product
12 Colloquium on Protecting Our Food Supply--the Value of Plant Genome Initiatives
13 Food and health in Europe
14 Food aid projections for the decade of the 1990s
15 Consumption in the age of affluence
by Fine, Ben.
16 Health, nutrition and food demand
17 Colloquium on Plants and Population
18 Food and society in classical antiquity
by Garnsey, Peter.
19 Measuring food insecurity and hunger
20 The African food crisis
21 Starter packs
22 Food insecurity and hunger in the United States
23 The escape from hunger and premature death, 1700-2100
by Fogel, Robert William.
24 For hunger-proof cities
25 Feeding a world population of more than eight billion people
26 Contributions of land remote sensing for decisions about food security and human health
27 Meals to come
by Belasco, Warren James.
28 Food sovereignty and uncultivated biodiversity in South Asia
29 Famine in North Korea
by Haggard, Stephan.
30 Genetically modified organisms in agriculture
31 A handbook of food processing in classical Rome
by Thurmond, David L.
32 Rompre le cercle vicieux
33 Demography and nutrition
by Scott, Susan,
34 Worlds of food
by Morgan, Kevin.
35 Intellectual property rights and food security
by Blakeney, Michael.
36 Food security for the faint of heart
by Wheeler, Robin,
37 Transplanting the great society
by Ahlberg, Kristin L.,
38 Agribusiness and innovation systems in Africa
39 Mitigating the nutritional impacts of the global food price crisis
40 The global food crisis
41 Agri-food chain relationships
42 Imagining sustainable food systems
43 Science and sustainable food security
by Swaminathan, Monkombu Sambasivan.
44 The hungry world
by Cullather, Nick,
45 The African food system and its interaction with human health and nutrition
46 Hunger watch report 2007-08
47 Seasons of hunger
by Devereux, Stephen,
48 Gourmets in the land of famine
by Lee, Seung-joon,
49 Global food crisis
50 Public produce
by Nordahl, Darrin.